Kiwi and banana cake

11 oz flour
7 oz caster sugar
7 oz butter
2 eggs
2 tea spoons sodium bicarbonate
6 ripe kiwi fruits
2 ripe bananas
1 table spoon of honey


Mix and the flour, sugar and sodium bicarbonate in a mixing bowl and add the melted (it mixes much easier when melted) butter and eggs.


 Take the insides of the kiwi fruit and chop them into small pieces. Place them in a bowl and mush in the bananas. Then add the honey and give it a real good stir to get that beautiful smooth consistency.


Add the fruit mix into the cake mix and merge them into a single entity. You may have to add more flour if it's too runny. We certainly did. Then put into a big well oiled baking tray and put in the oven at 190 degrees for 50 minutes. Well you'll have to use your own judgement for the oven bit. Don't go complaining to me when it's burnt or still soggy inside. It's always better to use common sense instead of blindly adhering to rules.


Take out the oven and enjoy. We ate some as soon as it was made and were unable to resist having seconds. Here is a baby cake we made because we liked the shape of the tin. Don't worry, the real cake is much bigger.